SHARING MENU

Each person can choose 1 of the following as a starter or can opt for the chefs selection of sushi instead.

2 cocktails are also included with this Members Offer.

Starters

BABY ARTICHOKES

marinated in tare and chargrilled on the Robata grill

HOT EDAMAME BEANS

with flavours of miso and sesame in two different mousses

CRISPY SHORTBREAD

deep fried buns with a warm Japanese potato and tumeric curry

PORK BELLY

braised and finished on the Robata Grill with quail egg and shiso leaf truffle salad

BABY ARTICHOKES

marinated in tare and chargrilled on the Robata grill

CHEF SELECTION OF NIGIRI SUSHI 6 PIECES TO SHARE – This option available instead of starters above

Hand sculpted sushi with well seasoned rice underneath. Not a fan of Sushi? Get in touch and we’ll let you know what replacements we have for you.

MAIN COURSE:

STEAMING POTS OF RICH FLAVOURED STOCK TO SHARE – Choose 1 dish to share

Nebemono is a traditional Japanese style of cooking where ingredients are cooked together in a gentle simmering stock, broth or dashi. The main choice is either eaten with the broth or dipped in quickly with chopsticks to be cooked further.

Here we’ve taken this idea and tried to make it as full of flavour and as light as possible. I recommend you keep control of the cooking down to a simmer.

CHICKEN & MUSHROOM

chicken, mushroom and truffle with pearl onions, carrots, chervil and fresh carrot juice

OR

SALMON

roasted pieces of salmon with white asparagus, baby radish and baby fennel with soya

Pots are served with:

Young Potatoes baked in salt and scented in limequats

AND

Fragrant Sushi Rice cooked in lemongrass and lime peel, finished with a little lime zest

DESSERT

It’s often Japanese culture not to finish with desserts however, here we’ve tried to keep them light and take some of their technique to produce flavours that are still relevant.

GINGER FLAN

with cantaloupe melon sorbet

CEREAL PANNACOTTA

with hazelnut, chocolate and peanut ice cream